For the Chicken
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
For the Veggies
1 tablespoon butter
1 cup bell pepper, cut into small pieces
1/2 cup onion, cut into small pieces
2 jalapeños, seeded and diced
For the Cheese Sauce
1/4 cup heavy cream
1/3 cup chicken broth
2 ounces cream cheese
1 cup cheddar, divided